Also known as Sukha Peda and known as North Indian delight. - Mathura peda is originated in Mathura, UP and still famous in whole Indian state of Uttar Pradesh. Milk mawa is hand roasted in Kadai with ghee until its brown and firm. The right amount of sugar and cardamom powder is added and then covered with coconut powder for wonderful flavors and special texture. A crispy brown khoya and irresistible blend of flavor gives a unique delicacy and party favorite. Bengali Sweet House Ingredients: Whole Milk mawa (khoya), Ghee, Sugar, Cardamom, Coconut Powder. (14 - 16 Pcs/lb) Always Fresh, Never Frozen Indian Sweets made in the traditional way in USA and shipped directly from our Kitchen. Store in ref. immediately upon receiving - serve at room temperature (for softness) for best taste.