*Shipping travel time must not exceed more than two days for this item to keep it fresh.*
One of Bengal's favorite and classical recipe, Chandra Kala is packed with tempting textures, juices and flavors. The spongey delights are light and delicious with an airy texture that's pure heaven. Bite through to the moist interior and different textures give you even more flavors. A sugar syrup dip provides the final flourish for this homely, comforting, totally tempting and refreshing dessert. Fresh Cheese are hand rolled, shaped and cooked in very light sugar syrup on a very high temperature to make spongy Chandra kala. Chandra Kala is then cut in half and stuffed with sweetened fresh mawa (kheer) and garnished with Cherry.
Ingredients: Fresh Cheese made with Low Fat Milk, Milk Mawa, Sugar, Cherry & Kewara Essences, . (9-12 Pcs/lb)
Always Fresh, Never Frozen Indian Sweets made in the traditional way in USA and shipped directly from our Kitchen.
Store in ref immediately upon receiving, serve chilled for best taste.